Two scrambled eggs with chevre, arugula, pickled red onions, chopped tomatoes, and harissa aioli, served in a warm pita.

Cabot Jack cheese, fried egg, and mayo, served on a warm ciabatta roll with your choice of meat or avocado.

Scallion chive cream cheese and pickled red onion on your choice of bagel (plain, sesame, poppy, salted, everything, or cinnamon raisin).

Melted brie and apricot jam on warm ciabatta.

Grilled multi-grain bread, bacon, lettuce, tomato, mayo, fried egg.

Two eggs with toast and jam and your choice of meat.

Two eggs, avocado, and sautéed spinach with mixed greens or grilled multigrain bread with side of jam.

Whole oats, pecans, almonds, flax seed, and dried fruit with organic whole milk yogurt and Northern Lights Farm maple syrup.

Plain, sesame, poppy, salted, everything, or cinnamon raisin

Slices of freshly-cooked, medium-rare tuna, baby potatoes, haricot vert, kalamata olives, farm-fresh boiled eggs, and an herb vinaigrette on greens.

Egg noodles with shaved carrots, red peppers, scallions, and snow peas tossed in housemade peanut sauce. Option to add crispy tofu, chicken, or salmon with a soy glaze.

With red grapes and pecans on mixed greens and grilled pita triangles.

Green lentils, raisins, red bell pepper, and carrots in a maple balsamic vinaigrette served on greens with walnuts and sheep's milk feta cheese crostini.

Mango chicken and French lentil salad on greens with feta cheese crostini.

Pepperoncini, feta cheese, pickled red onion, kalamata olives, tomato, and cucumber on mixed greens.

Chevre, roasted pecans, and grape tomatoes on mixed greens tossed in house dressing.

Cabot cheddar, cranberry relish, pickled red onions, arugula, and mayo on multigrain toast. Comes with a bag of Cape Cod potato chips.

Grilled multigrain bread, bacon OR turkey bacon, vine-ripened tomato, lettuce, and mayo. Comes with a bag of Cape Cod potato chips.

Scallion chive cream cheese and pickled red onion on your choice of bagel (plain, sesame, everything, or cinnamon raisin).

Plain, sesame, poppy, salted, everything, or cinnamon raisin.

Packed with fresh herbs, served on a warmed bun with tomato, greens, and our tzatziki sauce. Comes with a bag of Cape Cod potato chips.

With chermoula sauce, red cabbage slaw, pickled red onion and harissa aioli in crispy cheese tortillas.

Marinated rotisserie chicken breast smothered with aioli and chopped cucumber and tomato salad, wrapped in a warm pita or served over mixed greens.

Homemade hummus with harissa oil, cucumbers, cherry tomatoes, carrots, snow peas, red bell pepper wrapped in warm pita bread.

Vegetarian chickpea and fava bean fritters with chopped salad and lemon aioli, wrapped in a grilled pita or served over mixed greens.

Chopped chicken breast with red grapes, pecans, and apples served open-faced on a warm pita. Comes with a bag of Cape Cod potato chips.

With tangy red cabbage slaw on multigrain bread. Comes with a bag of Cape Cod potato chips.

Fried cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

Pan-seared cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

With spicy Asian slaw, ginger-peanut dressing, scallion rice, fresh herbs, and sriracha mayo.

With cilantro lime sauce and sautéed mixed vegetables.

8 ounces of tenderloin with grilled asparagus, cilantro lime sauce, pico de gallo, and garlic mashed potatoes.

With tender vegetables simmered in coconut lime sauce and jasmine rice.

With linguine fini, our homemade organic tomato sauce, and pecorino Romano cheese.

With raw spinach, pickled daikon and carrots, red cabbage, crispy organic tofu, hard-boiled egg, and steamed rice with housemade peanut sauce.

Green lentils, raisins, red bell pepper, and carrots in a maple balsamic vinaigrette served on greens with walnuts and sheep's milk feta cheese crostini.

Pepperoncini, feta cheese, pickled red onion, kalamata olives, tomato, and cucumber on mixed greens.

Chevre, roasted pecans, and grape tomatoes on mixed greens tossed in house dressing.

Packed with fresh herbs, served on a warmed bun with tomato, greens, and our tzatziki sauce. Comes with a side of Mediterranean chopped salad.

Fried cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

Pan-seared cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

Homemade hummus topped with harissa oil served with cucumber, cherry tomatoes, carrots, snow peas, red bell pepper and warm pita.

With spicy Asian slaw, ginger-peanut dressing, scallion rice, fresh herbs, and sriracha mayo.

With cilantro lime sauce and sautéed mixed vegetables.

8 ounces of tenderloin with grilled asparagus, cilantro lime sauce, pico de gallo, and garlic mashed potatoes.

With tender vegetables simmered in coconut lime sauce and jasmine rice.

With linguine fini, our homemade organic tomato sauce, and pecorino Romano cheese.

With raw spinach, pickled daikon and carrots, red cabbage, crispy organic tofu, hard-boiled egg, and steamed rice with housemade peanut sauce.

Lemon poppy, cranberry orange, oat pecan

Chocolate chip, double chocolate, oatmeal raisin, gluten-free peanut butter chocolate chip, ginger

Blueberry, peanut butter chocolate chip, cinnamon

Slice of homemade pumpkin bread

Homemade ginger cake

With whipped cream and chocolate sauce

With whipped cream and berry sauce

Almond biscuit with fresh strawberries and whipped cream

Homemade ginger cake with strawberry sauce and whipped cream.

Ice cream between two chocolate chip or double chocolate cookies.

McNab, California

Aquaribay, Argentina

Vialade, France (organic)

Angosto, Spain

McNab, California

Little Sheep, New Zealand

San Capriano, Italy

Lavendette, France

Louis de Sacy Grand Cru, France

Clos Amador

Single serving, Villa Jolanda, Italy