Two eggs scrambled or fried with beef tenderloin steak served over chermoula sauce with homefries.

Two eggs fried or scrambled, avocado, sautéed spinach with mixed greens or homemade multigrain bread and side of jam.

Grilled multi-grain bread, bacon, lettuce, tomato, mayo, fried egg.

Two eggs with toast and jam and your choice of meat.

Two scrambled eggs with chevre, arugula, pickled red onions, chopped tomatoes, and harissa aioli, served in a warm pita.

Scallion chive cream cheese and pickled red onion on your choice of bagel (plain, sesame, everything, or cinnamon raisin).

Whole oats, pecans, almonds, flax seed, and dried fruit with organic whole milk yogurt and Northern Lights Farm maple syrup.

Cabot Jack cheese, fried egg, and mayo, served on a warm ciabatta roll with your choice of meat or avocado.

Ciabatta with melted brie and apricot jam.

Plain, Sesame, Everything, or Poppy

Raw spinach, pickled beans, quinoa, boiled egg, red cabbage slaw, haricot vert, pickled red onion, and vegan cashew cream sauce.

Slices of freshly-cooked, medium-rare tuna, baby potatoes, haricot vert, kalamata olives, farm-fresh boiled eggs, and an herb vinaigrette on greens.

Caramelized onions, goat cheese, dried cranberries, spiced pepitas, on a bed of spinach and dressed with a sherry vinaigrette.

Pepperoncini, feta cheese, pickled red onion, kalamata olives, tomato, and cucumber on mixed greens.

With red grapes and pecans on mixed greens and grilled pita triangles.

Green lentils, raisins, red bell pepper, and carrots in a maple balsamic vinaigrette served on greens with walnuts and sheep's milk feta cheese crostini.

Mango chicken and French lentil salad on greens with feta cheese crostini.

Egg noodles with shaved carrots, red peppers, scallions, and snow peas tossed in housemade peanut sauce. Option to add crispy tofu, chicken, or salmon with a soy glaze.

Chevre, roasted pecans, and grape tomatoes on mixed greens tossed in house dressing.

With spicy asian slaw with ginger-peanut dressing, scallion rice, fresh herbs, and sriracha mayo.

With tender vegetables simmered in coconut lime sauce and jasmine rice.

Pappardelle pasta, homemade pork ragu, pecorino romano cheese.

With linguine fini, our homemade organic tomato sauce, and pecorino Romano cheese.

With raw spinach, pickled daikon and carrots, red cabbage, crispy organic tofu, hard-boiled egg, and steamed rice with housemade peanut sauce.

Pan-seared cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

With chermoula sauce, red cabbage slaw, pickled red onion and harissa aioli in crispy cheese tortillas.

Packed with fresh herbs, served on a warmed bun with lettuce, tomato, slice of grilled eggplant, and our tzatziki sauce. Comes with a bag of Cape Cod potato chips.

Fried cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

Mortadella, hard salami, mixed greens, olive tapenade, chevre, and country sourdough bread.

Chopped chicken breast with red grapes, pecans, and apples served open-faced on a warm pita.

Grilled zucchini and yellow squash, arugula, olive tapenade, mozzarella, and ciabatta bread.

Cabot cheddar, cranberry relish, pickled red onions, arugula and mayo on house-baked multigrain bread. Comes with a bag of Cape Cod potato chips.

Marinated rotisserie chicken breast smothered with aioli and chopped cucumber, tomato, and onion salad, wrapped in a warm pita or served over mixed greens.

Grilled multigrain bread, bacon OR turkey bacon, vine-ripened tomato, lettuce, and mayo.

With tangy red cabbage slaw on multigrain bread.

Vegetarian chickpea and fava bean fritters with chopped cucumber, tomato, and onion salad and lemon aioli, wrapped in a grilled pita or served over mixed greens.

Homemade hummus with harissa oil, pickled red cabbage, tomatoes, arugula, pickled red onion in a warm pita bread.

Scallion chive cream cheese and pickled red onion on your choice of bagel (plain, sesame, everything, or cinnamon raisin).

Homemade hummus topped with harissa oil served with cucumber, cherry tomatoes, carrots, snow peas, red bell peppers, and warm pita.

Pepperoncini, feta cheese, pickled red onion, kalamata olives, tomato, and cucumber on mixed greens.

Green lentils, raisins, red bell pepper, and carrots in a maple balsamic vinaigrette served on greens with walnuts and sheep's milk feta cheese crostini.

Chevre, roasted pecans, and grape tomatoes on mixed greens tossed in house dressing.

8 ounces of tenderloin with grilled broccolini, cilantro lime sauce, pico de gallo, and garlic mashed potatoes.

With spicy asian slaw with ginger-peanut dressing, scallion rice, fresh herbs, and sriracha mayo.

With tender vegetables simmered in coconut lime sauce and jasmine rice.

With cilantro lime sauce and sauteed mixed vegetables.

Pan-seared cod, succotash, cauliflower purée, gremolata and fingerling potatoes.

Pappardelle pasta, our homemade pork ragout and pecorino romano cheese.

With linguine fini, our homemade organic tomato sauce, and pecorino Romano cheese.

Caramelized onions, goat cheese, dried cranberries, spiced pepitas, on a bed of red quinoa and spinach and dressed with a sherry vinaigrette.

With raw spinach, pickled daikon and carrots, red cabbage, crispy organic tofu, hard-boiled egg, and steamed rice with housemade peanut sauce.

Packed with fresh herbs, served on a warmed bun with lettuce, tomato, slice of grilled eggplant, and our tzatziki sauce. Comes with side of Mediterranean chopped salad.

Served with homemade whipped cream and chocolate sauce.

Almond biscuit with homemade whipped cram and fresh strawberries.

Served with homemade whipped cram and strawberry sauce.

Served with homemade whipped cram and berry sauce.

Served with homemade whipped cream and chocolate sauce.